niner bakes
Ach du meine Güte…
Just in diesem Moment scheint die Sonne, ganz gleich ob sie wirklich scheint. Macht keinen Sinn?
Oh doch, denn diese Vanille Cupcakes lassen überall die Sonne scheinen!
Schaut euch nur die Farbe an. So hell und sonnig…Ich liebe dieses Rezept – so saftig und fluffig und der intensive Geschmack erst!
Immerhin: die perfekten Vanille Cupcakes zu finden ist nicht gerade einfach.
Man braucht viele, viele Versuche bis man DAS REZEPT gefunden hat.
Die Sonne scheint nun offiziell!
Lest weiter um das Rezept auszuprobieren.
- Vorbereitungszeit 10 Minuten
- Backzeit 12-15 Minuten
- Schwierigkeit Leicht
Für die absolut tollsten Vanilla Cupcakes:
- 175g Mehl
- 6g Backpulver
- 4g Baking Soda/Natron
- 3g Salz
- 2 Eier
- 143g Zucker
- 7ml Vanilleextrakt
- 120ml Pflanzenöl
- 120ml Milch
- 4ml Essig
- 1. Heize deinen Ofen auf 180 Grad Celsius vor und bereite die Cupcake Form vor und füll sie mit Cupcake Papierförmchen.
- 2. Vermenge nun das Mehl, Backpulver, Natron und Salz und stelle die Schale zur Seite.
- 3. Nun einen halben teaspoon Essig zur Milch geben und 3-5 Minuten stehen lassen.
- 4. In einer anderen mittelgroßen Schüssel nun die 2 Eier mit einem Handmixer gut durchrühren, ca 30 Sekunden. Nun kommt der Zucker hinzu, nochmals eine Minuten mixen.
- 5. Jetzt kann das Vanilleextrakt hinzugegeben werden, darauf folgt das Pflanzenöl. Alles gut vermengen.
- 6. Bei niedriger Stufe deines Mixers kommt nun die Hälfte des Mehl-Mixes hinzu. Vermenge alles kurz und gebe dann die Hälfte der Milch/Essigmischung hinzu. Wiederhol den Vorgang bis alles gut vermengt ist.
- 7. Nun den recht flüssigen Teig in die Cupcake Papierförmchen geben, ca. 2/3 voll.
- 8. Nun kommen die Cuppies in den vorgeheizten Backofen für ca. 12-15 Minuten. Ich reduziere die Temperatur nach 10 Minuten von 180 Grad auf 160 Grad, da mein Ofen sehr heiss wird. Somit werden die Cupcakes oben schön rund. Wenn ihr euch nicht sicher seid, ob sie fertig sind: Macht ruhig den Zahnstochertest. Wenn er sauber aus den Cuppies rauskommt, sind sie fertig.
- 9. Nun die Cupcakes noch ein paar Minuten stehen lassen, bevor ihr sie aus dem Blech nehmt. Danach komplett abkühlen lassen.
- 10. Wenn sie abgekühlt sind, könnt ihr mit dem „frosten“ und dekorieren beginnen. Probiert doch mal mein Lieblingsfrosting, mein Marshmallow-Frosting oder das Creamcheese Frosting Rezept.
Ein bischen näher….oh….so wundervoll.
Nun ab in die Küche mit euch, denn falls ihr euren persönlichen Favoriten in Sachen Vanille Cupcakes noch nicht gefunden habt…vielleicht ist dieses Rezept der Treffer?
Geniesst den Rest der Woche,
eure niner
Beautiful Niner! This is such a wonderful go-to basic recipe to have on hand, they look so gorgeous and such an easy recipe too. Saved! :)
Sasha, thanks so much.
Please try it out, it is so worth it. At least I love them ha…
Wish you a great eve, thanks for stopping by :-)
niner
Beautiful Niner! This is such a wonderful go-to basic recipe to have on hand, they look so gorgeous and such an easy recipe too. Saved! :)
Sasha, thanks so much.
Please try it out, it is so worth it. At least I love them ha…
Wish you a great eve, thanks for stopping by :-)
niner
This looks divine! Thanks for posting Niner. am on the look out for the a no-fail, basic cupcake recipe. This one looks like a keeper! :)
Hi there Kajal, thanks for comin over and I am sure this recipe will please you.
Of course it is a matter of taste etc but I just hope you will LOVE it :-)
Blessings around your way,
niner
This looks divine! Thanks for posting Niner. am on the look out for the a no-fail, basic cupcake recipe. This one looks like a keeper! :)
Hi there Kajal, thanks for comin over and I am sure this recipe will please you.
Of course it is a matter of taste etc but I just hope you will LOVE it :-)
Blessings around your way,
niner
Hi Niner! I can’t wait to try this recipe!
It looks lovely in terms of colour and shape.
Glad to see a new post from you and chat soon. xo
Marian :-) Thanks for your comment. Yes please try it and let me know whether you love it as much as I do :-)
Chat later, girl. xoxo
Hi Niner! I can’t wait to try this recipe!
It looks lovely in terms of colour and shape.
Glad to see a new post from you and chat soon. xo
Marian :-) Thanks for your comment. Yes please try it and let me know whether you love it as much as I do :-)
Chat later, girl. xoxo
I am wondering if I could substitute the milk for Goats milk, if it would affect the outcome at all?
I am baking for someone who has allergies to both Cow’s milk and Soy.
Next attempt is finding a frosting to make without butter, milk or soy of any kind, HA!
Hi there Michelle, ohmy I WISH I could tell you 100% but I am sure if you used Goats milk, the outcome won’t be much different?
If there are no other choices anyway, why don’t you try it out and let’s HOPE it’s just as tasty? If you try it out, please let me know about the outcome.
Many blessings,
niner :-)
I am wondering if I could substitute the milk for Goats milk, if it would affect the outcome at all?
I am baking for someone who has allergies to both Cow’s milk and Soy.
Next attempt is finding a frosting to make without butter, milk or soy of any kind, HA!
Hi there Michelle, ohmy I WISH I could tell you 100% but I am sure if you used Goats milk, the outcome won’t be much different?
If there are no other choices anyway, why don’t you try it out and let’s HOPE it’s just as tasty? If you try it out, please let me know about the outcome.
Many blessings,
niner :-)
Wow that looks extremely delicious I’d be jealous of anyone that got to eat that cupcake.
Hi Bill, thanks so much for these kind words. You should try them out?? It would be allll yours :-)
Thanks again, blessings..niner
Wow that looks extremely delicious I’d be jealous of anyone that got to eat that cupcake.
Hi Bill, thanks so much for these kind words. You should try them out?? It would be allll yours :-)
Thanks again, blessings..niner
I just made these this evening with an earl grey icing. They’re great. Thanks for the recipe!
Hi Kenny,
this is awesome to hear. GLAD you liked them!!
Many blessings :-)
I just made these this evening with an earl grey icing. They’re great. Thanks for the recipe!
Hi Kenny,
this is awesome to hear. GLAD you liked them!!
Many blessings :-)
Hi these look amazing! Happy to see that it doesn’t require butter! If you happen to see this comment, do you think if I used soy milk instead of regular milk there would be a problem? Thanks!
Hi Kim, I never tried it with soy milk because I am allergic to it :-) BUT I am sure it would work, at least: give it a try? This recipe is so easy to make, I am sure your outcome will be great. Let me know if it worked out? Many blessings, niner :-)
Hi these look amazing! Happy to see that it doesn’t require butter! If you happen to see this comment, do you think if I used soy milk instead of regular milk there would be a problem? Thanks!
Hi Kim, I never tried it with soy milk because I am allergic to it :-) BUT I am sure it would work, at least: give it a try? This recipe is so easy to make, I am sure your outcome will be great. Let me know if it worked out? Many blessings, niner :-)
Do you know where I can get the small cupcake stand that is shown in these pictures?
Hi Jenn, I just checked but that online store does not sell them anymore. Why don’t you have a look here:
http://www.sterlingfurniture.co.uk/serving-dishes/single-cupcake-stand/invt/1437737/
or here:
http://www.hellohanna.com/prod.php?cat=sweet_stands&prod=sweet_stands
Or just search for „Single cupcake stand“ – I am sure you will something you will love :-)
Many greetings…niner :-)
Do you know where I can get the small cupcake stand that is shown in these pictures?
Hi Jenn, I just checked but that online store does not sell them anymore. Why don’t you have a look here:
http://www.sterlingfurniture.co.uk/serving-dishes/single-cupcake-stand/invt/1437737/
or here:
http://www.hellohanna.com/prod.php?cat=sweet_stands&prod=sweet_stands
Or just search for „Single cupcake stand“ – I am sure you will something you will love :-)
Many greetings…niner :-)
Hi Niner,
I was wondering if this yummy cupcakes would taste the same, if you freeze them? I need to prepare my second son’s batism and, since I habe two toddlers here, I can’t bake everything fresh, like I would usually do :(
Did you already try to freeze those?
Thanks for this awsome page!!
Hi Jenny,
what you can do is to wrap the cupcakes individually with plastic wrap and put these in plastic freezer bags (make sure to get the excess air out) or airtight containers. You can store them up to a month or even longer. When you get them out, unwrap them once the cuppies are thawed. Note: I have not frozen the vanilla cupcakes yet but I am sure it will work. Why don’t you make a test run?
Many blessings and hopefully it will be less stressful for you.
niner
Ich habe dieses Rezept gestern ausprobiert. Und ich bin absolut begeistert! Ich habe noch nie so wunderbare, fluffigweiche Cupcakes gegessen! Das ist jetzt definitiv eines meiner Lieblingsrezepte. Vielen Dank fürs posten.
Hi Charlie, das ist so toll, wenn solch ein Feedback kommt, hab GANZ lieben Dank!
Freut mich sehr! Danke für’s Vorbeischauen, bist hier immer herzlich willkommen.
Liebste Greets,
niner
Omg, Ich liebe deine Seite!!! (und deine Rezepte) es ist krass wie gut deine Sachen besonders diese Cupcakes sind!!!
Liebe Karolin, wie herrlich, das freut mich ungemein!
Komm gern wieder :)
Alles Liebe,
niner
wow…..deine cupcakes sehen toll aus. Ich backe auch sehr gern und bin immer wieder auf der Suche nach tollen neuen Rezepten. So bin ich auch auf Deine Seite gestoßen. Kann es kaum abwarten einige Deine Rezepte nachzubacken. Mir ist aufgefallen, dass du in Deinem Rezept Essig benuzts. Wird der Cupcake dadurch fluffiger oder wieso braucht man sonst das Essig? Danke schön für Deine Antwort.
Hallo Kate,
das Essig ersetzt die Säure von Buttermilch, sprich Milch + Essig ergibt Buttermilch, ganz salop gesprochen.
Ja du hast Recht, damit wird der Teig schön fluffig, und man schmeckt das Essig nicht raus.
Happy baking und danke für’s Vorbeischauen bei mir =)
niner
Hi Niner,
the cup cake looks really delicious…oh my! YUM YUM :D
thank for sharing it as i was searching for a no fail recipe…. i will definitely try it :)
i have a question regarding the vinegar, is it a vinegar paste if not then in what form are we suppose to use it in the recipe, and what is the use of vinegar in this recipe what i mean is why has it been used, how des it help in baking???
and can we skip it if we want to??
Afsheen, thank you.
The sugar is granulated sugar.
The vinegar + milk is the same as when you use buttermilk. So instead you can use buttermilk.
If you use vinegar, use liquid vinegar.
Have a great day and happy baking,
niner
is the sugar granulated or powdered??
Hey Niner
Your recipe is a hit :D made these today and they came out just perfect!! Moist soft and vanilla-y! Thanks ^_^
Hey Niner
Your recipe is a hit :D made these today and they came out just perfectly!! Moist soft and vanilla-y! Thanks ^_^
Hello! i wanted to if there was any difference between powdered sugar and icing sugar??? :-D
please share recipe for easy chocolate cupcakes
Please check this link: Chocolate Cupcakes :-)
what is your 1 1/4 cup converted into the grams?????
Hi I tried this cup cake receipe its so nice and tasty. than you for putting this in yout site