niner bakes
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Schlagwörter: bridal elegant cake pops fondant fondant cupcakes fondant leaves fondant roses romantic treats v-day cake pops v-day cupcakes valentines day wedding cupcakes
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Hi Niner!
WOW!!! They look absoutely gorgeous! The photos look amazing too! I can’t wait to see the next pictures.. how exciting! The fair sounded really awesome too – wish I could have met you there ;-) Congrats on being asked!
Glad to hear you’re back too and things are less hectic. Missed you!
xo,
Marian
Hi sweets!! Thanks so much!!
Your piping tip in full effect ;-) LOVE IT!
Thanks so much for your comment, it lifts me up everytime. Much love to you Marian!! xoxo..niner
Hi Niner!
WOW!!! They look absoutely gorgeous! The photos look amazing too! I can’t wait to see the next pictures.. how exciting! The fair sounded really awesome too – wish I could have met you there ;-) Congrats on being asked!
Glad to hear you’re back too and things are less hectic. Missed you!
xo,
Marian
Hi sweets!! Thanks so much!!
Your piping tip in full effect ;-) LOVE IT!
Thanks so much for your comment, it lifts me up everytime. Much love to you Marian!! xoxo..niner
Beautiful work as always!! Thanks for the tutorial.
Thanks a lot Efty!! Great you stopped by :-)
Beautiful work as always!! Thanks for the tutorial.
Thanks a lot Efty!! Great you stopped by :-)
Thank you so much for this tutorial. Im new at making fondant decorations and have tried to make roses before, but they did’t turn out great. Then I tried your tutorial and they are just perfect. Thank you, thank you.
Now I can have roses on my wedding cake, and not just flat flowers.
Thank you so much for this tutorial. Im new at making fondant decorations and have tried to make roses before, but they did’t turn out great. Then I tried your tutorial and they are just perfect. Thank you, thank you.
Now I can have roses on my wedding cake, and not just flat flowers.
Hi Niner…. Thanks for all your tips i am just a pentioner and your tips on making Roses are great. Thank-you please let me know if your doing any more things. Best Regards Eddie.
Hi – I have just found your blog and I love your fondant shapes! Probably a little late but I thought I would post anyway, I never use icing sugar when rolling, I use cornflour as it will rub off and won’t leave white marks like the icing sugar! :) Happy baking!
Hi Laura, thanks for stopping by. So true, I have to try that out, thanks so much for sharing your tips!!
Happy New Year, miss!
niner
These look amazing! Just what I’m looking for!
I was wondering, how long do they last? Also how do you store them to keep them good before use?
Thanks so much :)
Thank you I can’t wait to try these!! do you have your icing recipe anywhere on your blog? Thank You!:)