off to my third post of my “Piñata” themed sweet treats I made last week for my boyfriends birthday.
In my recent two blogposts I showed you Cake Bites and Chocolate Cupcakes (incl. recipes),
now it is time for these awesome and cute, colorful Cake Pops!! They were a hit, too, who doesn’t love lollipops anyway?
Aren’t these full of life? I get real happy just by looking at these. It’s funny how the little things fulfill us in life.
I feel go(o)d all day :-)
Again, here are the colors of the piñata, where I chose my color scheme from:
I will now let you know the recipe for these cute fellas.
Click MORE for more (cake pops recipe and pictures) please.
- Prep Time 20 minutes
- Baking Time 10 minutes in refrigerator
- Difficulty Easy
For the Cake Bites:
- 1 package OREO cookies
- 1 8oz. package cream cheese
- Candy Melts (various colors) – I use Merckens Candy Melts
- Sprinkles, sanding sugar etc. for decorating top
- Lollipop Sticks
- Lollipop plastic covers
- ribbon for tying
Additional Items you may want to get:
- 1. Grind Oreo Cookies to fine crumbs in a food processor
- 2. Put the crumbmix into a boal and hand mix with cream cheese.
- 3. The dough should have a consistency of play-dough
- 4. Roll dough into 1? balls, then refrigerate them for at least 10 minutes
- 5. Now melt your candy wafers.
- 6. dip a little bit of the lollipop stick in the melted candy, then stick the lollipop stick in the Cake Pop and dip the Cake Pop in the melted candy wafers.
- 7. Now add sprinkles, sanding sugar etc. to decorate (dont wait too long, otherwise it won’t stick to the base)
- 8. When you’re done, put it in a styrofoam block to dry completely
- 9. And now: Have fun decorating and enjoying these cute Cake Pops :-)
Please have a closer look how the mexican themed Cake Pops turned out, be careful though, it might cause happiness :-)
Have fun making these Cake Pops, let me know how they turned out?